http://www.thegastronaut.com/blog/Behind_Korea.html The director/cameraman was Alex Mackintosh. He overcame his vegetarian leanings to eat sea slug, but still can’t do red meat. The fixer/translator was the lovely, absurdly hard-working Yoon Jung http://www.thegastronaut.com/blog/Behind_Korea.html#0 319e4670-856c-4546-80e1-edda906f4ffa http://www.thegastronaut.com/blog/Behind_Korea_files/Media/CIMG2036/thumb.jpg http://www.thegastronaut.com/blog/Behind_Korea_files/Media/CIMG2036/micro.jpg <div style="padding: 0px; " class="image_cluster_layout_style_default_External_0_0"><div class="image_cluster_layout_style_default"><p style="padding-bottom: 0pt; padding-top: 0pt; " class="Caption">CIMG2036</p></div></div> http://www.thegastronaut.com/blog/Behind_Korea.html#1 3b0512f1-1270-4cd7-ba07-2c9d0f769e00 http://www.thegastronaut.com/blog/Behind_Korea_files/Media/CIMG2120/thumb.jpg http://www.thegastronaut.com/blog/Behind_Korea_files/Media/CIMG2120/micro.jpg <div style="padding: 0px; " class="image_cluster_layout_style_default_External_0_0"><div class="image_cluster_layout_style_default"><p style="padding-bottom: 0pt; padding-top: 0pt; " class="Caption">CIMG2120</p></div></div> http://www.thegastronaut.com/blog/Behind_Korea.html#2 7736d51b-6ee4-4d75-8cd5-995ea4331eb4 http://www.thegastronaut.com/blog/Behind_Korea_files/Media/CIMG2066/thumb.jpg http://www.thegastronaut.com/blog/Behind_Korea_files/Media/CIMG2066/micro.jpg <div style="padding: 0px; " class="image_cluster_layout_style_default_External_0_0"><div class="image_cluster_layout_style_default"><p style="padding-bottom: 0pt; padding-top: 0pt; " class="Caption">CIMG2066</p></div></div> http://www.thegastronaut.com/blog/Behind_Korea.html#3 73460fb1-c3c9-4fc8-824c-515cb72b71ae http://www.thegastronaut.com/blog/Behind_Korea_files/Media/CIMG2428/thumb.jpg http://www.thegastronaut.com/blog/Behind_Korea_files/Media/CIMG2428/micro.jpg <div style="padding: 0px; " class="image_cluster_layout_style_default_External_0_0"><div class="image_cluster_layout_style_default"><p style="padding-bottom: 0pt; padding-top: 0pt; " class="Caption">CIMG2428</p></div></div> http://www.thegastronaut.com/blog/Behind_Korea.html#4 74c61565-ae7f-4e2a-a0e0-9889890baa95 http://www.thegastronaut.com/blog/Behind_Korea_files/Media/CIMG2129/thumb.jpg http://www.thegastronaut.com/blog/Behind_Korea_files/Media/CIMG2129/micro.jpg <div style="padding: 0px; " class="image_cluster_layout_style_default_External_0_0"><div class="image_cluster_layout_style_default"><p style="padding-bottom: 0pt; padding-top: 0pt; " class="Caption">CIMG2129</p></div></div> http://www.thegastronaut.com/blog/Behind_Korea.html#5 d01545c4-6218-44a8-ae69-1a2f3d138d79 http://www.thegastronaut.com/blog/Behind_Korea_files/Media/CIMG2359/thumb.jpg http://www.thegastronaut.com/blog/Behind_Korea_files/Media/CIMG2359/micro.jpg <div style="padding: 0px; " class="image_cluster_layout_style_default_External_0_0"><div class="image_cluster_layout_style_default"><p style="padding-bottom: 0pt; padding-top: 0pt; " class="Caption">CIMG2359</p></div></div> http://www.thegastronaut.com/blog/Behind_Korea.html#6 f5283900-22d9-4112-8e95-8a1592506c76 http://www.thegastronaut.com/blog/Behind_Korea_files/Media/CIMG2037/thumb.jpg http://www.thegastronaut.com/blog/Behind_Korea_files/Media/CIMG2037/micro.jpg <div style="padding: 0px; " class="image_cluster_layout_style_default_External_0_0"><div class="image_cluster_layout_style_default"><p style="padding-bottom: 0pt; padding-top: 0pt; " class="Caption">CIMG2037</p></div></div> http://www.thegastronaut.com/blog/Behind_Korea.html#7 e739bfd1-8bf9-4d21-93c0-4b5a71980aa9 http://www.thegastronaut.com/blog/Behind_Korea_files/Media/CIMG2366/thumb.jpg http://www.thegastronaut.com/blog/Behind_Korea_files/Media/CIMG2366/micro.jpg <div style="padding: 0px; " class="image_cluster_layout_style_default_External_0_0"><div class="image_cluster_layout_style_default"><p style="padding-bottom: 0pt; padding-top: 0pt; " class="Caption">CIMG2366</p></div></div> http://www.thegastronaut.com/blog/Behind_Korea.html#8 0b9ba722-6a09-48d5-9571-201796cdfad0 http://www.thegastronaut.com/blog/Behind_Korea_files/Media/CIMG2376/thumb.jpg http://www.thegastronaut.com/blog/Behind_Korea_files/Media/CIMG2376/micro.jpg <div style="padding: 0px; " class="image_cluster_layout_style_default_External_0_0"><div class="image_cluster_layout_style_default"><p style="padding-bottom: 0pt; padding-top: 0pt; " class="Caption">CIMG2376</p></div></div> http://www.thegastronaut.com/blog/Behind_Korea.html#9 f2bd6ba2-b7f8-4b5a-ab4c-7d6925f6d2d8 http://www.thegastronaut.com/blog/Behind_Korea_files/Media/CIMG1992/thumb.jpg http://www.thegastronaut.com/blog/Behind_Korea_files/Media/CIMG1992/micro.jpg <div style="padding: 0px; " class="image_cluster_layout_style_default_External_0_0"><div class="image_cluster_layout_style_default"><p style="padding-bottom: 0pt; padding-top: 0pt; " class="Caption">CIMG1992</p></div></div> http://www.thegastronaut.com/blog/Behind_Korea.html#10 7ec9f61e-059f-4a71-981b-dc9c84a57208 http://www.thegastronaut.com/blog/Behind_Korea_files/Media/CIMG2483/thumb.jpg http://www.thegastronaut.com/blog/Behind_Korea_files/Media/CIMG2483/micro.jpg <div style="padding: 0px; " class="image_cluster_layout_style_default_External_0_0"><div class="image_cluster_layout_style_default"><p style="padding-bottom: 0pt; padding-top: 0pt; " class="Caption">CIMG2483</p></div></div> http://www.thegastronaut.com/blog/Behind_Korea.html#11 a78849f2-ee54-42a0-9c8f-c47180c31dc5 http://www.thegastronaut.com/blog/Behind_Korea_files/Media/CIMG2541/thumb.jpg http://www.thegastronaut.com/blog/Behind_Korea_files/Media/CIMG2541/micro.jpg <div style="padding: 0px; " class="image_cluster_layout_style_default_External_0_0"><div class="image_cluster_layout_style_default"><p style="padding-bottom: 0pt; padding-top: 0pt; " class="Caption">CIMG2541</p></div></div> http://www.thegastronaut.com/blog/Behind_Korea.html#12 c91902b5-f11a-4a31-a565-3e7dd965835e http://www.thegastronaut.com/blog/Behind_Korea_files/Media/CIMG2568/thumb.jpg http://www.thegastronaut.com/blog/Behind_Korea_files/Media/CIMG2568/micro.jpg <div style="padding: 0px; " class="image_cluster_layout_style_default_External_0_0"><div class="image_cluster_layout_style_default"><p style="padding-bottom: 0pt; padding-top: 0pt; " class="Caption">CIMG2568</p></div></div> http://www.thegastronaut.com/blog/Behind_Korea.html#13 81d24fc5-c164-4b83-b35b-c76c20cc3d38 http://www.thegastronaut.com/blog/Behind_Korea_files/Media/CIMG2567/thumb.jpg http://www.thegastronaut.com/blog/Behind_Korea_files/Media/CIMG2567/micro.jpg <div style="padding: 0px; " class="image_cluster_layout_style_default_External_0_0"><div class="image_cluster_layout_style_default"><p style="padding-bottom: 0pt; padding-top: 0pt; " class="Caption">CIMG2567</p></div></div> http://www.thegastronaut.com/blog/Behind_Korea.html#14 f1963884-d686-4059-b15c-5fdac03850f7 http://www.thegastronaut.com/blog/Behind_Korea_files/Media/CIMG2683/thumb.jpg http://www.thegastronaut.com/blog/Behind_Korea_files/Media/CIMG2683/micro.jpg <div style="padding: 0px; " class="image_cluster_layout_style_default_External_0_0"><div class="image_cluster_layout_style_default"><p style="padding-bottom: 0pt; padding-top: 0pt; " class="Caption">CIMG2683</p></div></div> http://www.thegastronaut.com/blog/Behind_Korea.html#15 e92560d2-52a2-4b37-92fe-3bc1f1b4fa3a http://www.thegastronaut.com/blog/Behind_Korea_files/Media/CIMG2718/thumb.jpg http://www.thegastronaut.com/blog/Behind_Korea_files/Media/CIMG2718/micro.jpg <div style="padding: 0px; " class="image_cluster_layout_style_default_External_0_0"><div class="image_cluster_layout_style_default"><p style="padding-bottom: 0pt; padding-top: 0pt; " class="Caption">CIMG2718</p></div></div> http://www.thegastronaut.com/blog/Behind_Korea.html#16 23e63273-ef73-4afb-901a-eb8c8f5c4bf1 http://www.thegastronaut.com/blog/Behind_Korea_files/Media/CIMG2708/thumb.jpg http://www.thegastronaut.com/blog/Behind_Korea_files/Media/CIMG2708/micro.jpg <div style="padding: 0px; " class="image_cluster_layout_style_default_External_0_0"><div class="image_cluster_layout_style_default"><p style="padding-bottom: 0pt; padding-top: 0pt; " class="Caption">CIMG2708</p></div></div> http://www.thegastronaut.com/blog/Behind_Korea.html#17 7a0643ab-2fcd-4477-9225-a0a91d237494 http://www.thegastronaut.com/blog/Behind_Korea_files/Media/CIMG2763/thumb.jpg http://www.thegastronaut.com/blog/Behind_Korea_files/Media/CIMG2763/micro.jpg <div style="padding: 0px; " class="image_cluster_layout_style_default_External_0_0"><div class="image_cluster_layout_style_default"><p style="padding-bottom: 0pt; padding-top: 0pt; " class="Caption">CIMG2763</p></div></div> http://www.thegastronaut.com/blog/Behind_Korea.html#18 a696bbb3-6c50-4c3e-913e-d6be3fd111f8 http://www.thegastronaut.com/blog/Behind_Korea_files/Media/CIMG2854/thumb.jpg http://www.thegastronaut.com/blog/Behind_Korea_files/Media/CIMG2854/micro.jpg <div style="padding: 0px; " class="image_cluster_layout_style_default_External_0_0"><div class="image_cluster_layout_style_default"><p style="padding-bottom: 0pt; padding-top: 0pt; " class="Caption">CIMG2854</p></div></div> http://www.thegastronaut.com/blog/Behind_Korea.html#19 5b1708ad-b13f-4002-83fd-2c78a1bbe831 http://www.thegastronaut.com/blog/Behind_Korea_files/Media/CIMG2975/thumb.jpg http://www.thegastronaut.com/blog/Behind_Korea_files/Media/CIMG2975/micro.jpg <div style="padding: 0px; " class="image_cluster_layout_style_default_External_0_0"><div class="image_cluster_layout_style_default"><p style="padding-bottom: 0pt; padding-top: 0pt; " class="Caption">CIMG2975</p></div></div> http://www.thegastronaut.com/blog/Behind_Korea.html#20 5425654e-43b1-452e-b099-b97577857b30 http://www.thegastronaut.com/blog/Behind_Korea_files/Media/CIMG2980/thumb.jpg http://www.thegastronaut.com/blog/Behind_Korea_files/Media/CIMG2980/micro.jpg <div style="padding: 0px; " class="image_cluster_layout_style_default_External_0_0"><div class="image_cluster_layout_style_default"><p style="padding-bottom: 0pt; padding-top: 0pt; " class="Caption">CIMG2980</p></div></div>