http://www.thegastronaut.com/index/Behind_the_scenes_series_2.html The series is made very simply - it’s just me and a producer who is also the cameraman/director. Very occasionally we’ll be accompanied by Colin P..., international man of mystery and security, and once by James Jones, Russian speaker and barmaid fixer. Nonetheless, it’s still quite chaotic making these programmes as we meet and live with lots of people who LOVE taking the mickey, especially when it comes to getting me to cook. http://www.thegastronaut.com/index/Behind_the_scenes_series_2.html#0 782d5d0d-93fe-4165-98b1-e7e16a0e9fb2 http://www.thegastronaut.com/index/Behind_the_scenes_series_2_files/Media/CIMG8033/thumb.jpg http://www.thegastronaut.com/index/Behind_the_scenes_series_2_files/Media/CIMG8033/micro.jpg <div style="padding: 0px; " class="image_cluster_layout_style_default_External_0_0"><div class="image_cluster_layout_style_default"><p style="padding-bottom: 0pt; padding-top: 0pt; " class="Caption">Marc melting an iceberg</p></div></div> http://www.thegastronaut.com/index/Behind_the_scenes_series_2.html#1 9a0c8736-03a5-4d2f-8451-611a7e993080 http://www.thegastronaut.com/index/Behind_the_scenes_series_2_files/Media/CIMG1566/thumb.jpg http://www.thegastronaut.com/index/Behind_the_scenes_series_2_files/Media/CIMG1566/micro.jpg <div style="padding: 0px; " class="image_cluster_layout_style_default_External_0_0"><div class="image_cluster_layout_style_default"><p style="padding-bottom: 0pt; padding-top: 0pt; " class="Caption">Chris trying to film an aggressive capybara</p></div></div> http://www.thegastronaut.com/index/Behind_the_scenes_series_2.html#2 f36b7762-671a-4b70-ba85-5fde79de1e3f http://www.thegastronaut.com/index/Behind_the_scenes_series_2_files/Media/CIMG8183/thumb.jpg http://www.thegastronaut.com/index/Behind_the_scenes_series_2_files/Media/CIMG8183/micro.jpg <div style="padding: 0px; " class="image_cluster_layout_style_default_External_0_0"><div class="image_cluster_layout_style_default"><p style="padding-bottom: 0pt; padding-top: 0pt; " class="Caption">Harry with a walrus penis bone - really.</p></div></div> http://www.thegastronaut.com/index/Behind_the_scenes_series_2.html#3 e5fbfded-cf80-4af1-ae88-befb9d760745 http://www.thegastronaut.com/index/Behind_the_scenes_series_2_files/Media/CIMG9012/thumb.jpg http://www.thegastronaut.com/index/Behind_the_scenes_series_2_files/Media/CIMG9012/micro.jpg <div style="padding: 0px; " class="image_cluster_layout_style_default_External_0_0"><div class="image_cluster_layout_style_default"><p style="padding-bottom: 0pt; padding-top: 0pt; " class="Caption">Marc keeping his pecker up</p></div></div> http://www.thegastronaut.com/index/Behind_the_scenes_series_2.html#4 4a9a140d-fea2-4dcf-9b42-97afaea11aca http://www.thegastronaut.com/index/Behind_the_scenes_series_2_files/Media/CIMG7984/thumb.jpg http://www.thegastronaut.com/index/Behind_the_scenes_series_2_files/Media/CIMG7984/micro.jpg <div style="padding: 0px; " class="image_cluster_layout_style_default_External_0_0"><div class="image_cluster_layout_style_default"><p style="padding-bottom: 0pt; padding-top: 0pt; " class="Caption">Marc eating traditional Inuit cuisine</p></div></div> http://www.thegastronaut.com/index/Behind_the_scenes_series_2.html#5 e78a938c-b23a-4fbe-8268-957bd32a5156 http://www.thegastronaut.com/index/Behind_the_scenes_series_2_files/Media/CIMG3359/thumb.jpg http://www.thegastronaut.com/index/Behind_the_scenes_series_2_files/Media/CIMG3359/micro.jpg <div style="padding: 0px; " class="image_cluster_layout_style_default_External_0_0"><div class="image_cluster_layout_style_default"><p style="padding-bottom: 0pt; padding-top: 0pt; " class="Caption">Oh God.</p></div></div> http://www.thegastronaut.com/index/Behind_the_scenes_series_2.html#6 0ae34042-9111-4185-9550-3e6b4e0c22de http://www.thegastronaut.com/index/Behind_the_scenes_series_2_files/Media/CIMG0194/thumb.jpg http://www.thegastronaut.com/index/Behind_the_scenes_series_2_files/Media/CIMG0194/micro.jpg <div style="padding: 0px; " class="image_cluster_layout_style_default_External_0_0"><div class="image_cluster_layout_style_default"><p style="padding-bottom: 0pt; padding-top: 0pt; " class="Caption">Chris in India</p></div></div> http://www.thegastronaut.com/index/Behind_the_scenes_series_2.html#7 a6d498c6-d2aa-4aa1-9ff0-0253b9d7e507 http://www.thegastronaut.com/index/Behind_the_scenes_series_2_files/Media/CIMG3318/thumb.jpg http://www.thegastronaut.com/index/Behind_the_scenes_series_2_files/Media/CIMG3318/micro.jpg <div style="padding: 0px; " class="image_cluster_layout_style_default_External_0_0"><div class="image_cluster_layout_style_default"><p style="padding-bottom: 0pt; padding-top: 0pt; " class="Caption">Alex not really getting into the spirit of things</p></div></div> http://www.thegastronaut.com/index/Behind_the_scenes_series_2.html#8 6811e884-6bc9-43f0-b0ff-25d5d203252c http://www.thegastronaut.com/index/Behind_the_scenes_series_2_files/Media/CIMG0080/thumb.jpg http://www.thegastronaut.com/index/Behind_the_scenes_series_2_files/Media/CIMG0080/micro.jpg <div style="padding: 0px; " class="image_cluster_layout_style_default_External_0_0"><div class="image_cluster_layout_style_default"><p style="padding-bottom: 0pt; padding-top: 0pt; " class="Caption">Chris getting sweaty in India</p></div></div> http://www.thegastronaut.com/index/Behind_the_scenes_series_2.html#9 062636ce-ec3e-4802-953a-bee3a57f8fe3 http://www.thegastronaut.com/index/Behind_the_scenes_series_2_files/Media/CIMG7828/thumb.jpg http://www.thegastronaut.com/index/Behind_the_scenes_series_2_files/Media/CIMG7828/micro.jpg <div style="padding: 0px; " class="image_cluster_layout_style_default_External_0_0"><div class="image_cluster_layout_style_default"><p style="padding-bottom: 0pt; padding-top: 0pt; " class="Caption">Marc filming a rock. Nobody knows why.</p></div></div> http://www.thegastronaut.com/index/Behind_the_scenes_series_2.html#10 6599ab48-6080-400f-bfed-bbd2585fdf53 http://www.thegastronaut.com/index/Behind_the_scenes_series_2_files/Media/CIMG3232/thumb.jpg http://www.thegastronaut.com/index/Behind_the_scenes_series_2_files/Media/CIMG3232/micro.jpg <div style="padding: 0px; " class="image_cluster_layout_style_default_External_0_0"><div class="image_cluster_layout_style_default"><p style="padding-bottom: 0pt; padding-top: 0pt; " class="Caption">Alex getting cleansed. That&#x2019;ll be the day.</p></div></div> http://www.thegastronaut.com/index/Behind_the_scenes_series_2.html#11 eddfe3e1-71a8-4deb-803d-341fa0e143f7 http://www.thegastronaut.com/index/Behind_the_scenes_series_2_files/Media/CIMG8196/thumb.jpg http://www.thegastronaut.com/index/Behind_the_scenes_series_2_files/Media/CIMG8196/micro.jpg <div style="padding: 0px; " class="image_cluster_layout_style_default_External_0_0"><div class="image_cluster_layout_style_default"><p style="padding-bottom: 0pt; padding-top: 0pt; " class="Caption">Marc in the freezing snow trying to find the satellite</p></div></div> http://www.thegastronaut.com/index/Behind_the_scenes_series_2.html#12 94c6cc28-063f-4008-ab74-ba67bcbeb6a8 http://www.thegastronaut.com/index/Behind_the_scenes_series_2_files/Media/CIMG2876/thumb.jpg http://www.thegastronaut.com/index/Behind_the_scenes_series_2_files/Media/CIMG2876/micro.jpg <div style="padding: 0px; " class="image_cluster_layout_style_default_External_0_0"><div class="image_cluster_layout_style_default"><p style="padding-bottom: 0pt; padding-top: 0pt; " class="Caption">Alex gamely tries an ant egg (he used to be a vegetarian)</p></div></div> http://www.thegastronaut.com/index/Behind_the_scenes_series_2.html#13 3aa0dab6-0294-4138-8d6d-241e0e1fe59b http://www.thegastronaut.com/index/Behind_the_scenes_series_2_files/Media/CIMG7965/thumb.jpg http://www.thegastronaut.com/index/Behind_the_scenes_series_2_files/Media/CIMG7965/micro.jpg <div style="padding: 0px; " class="image_cluster_layout_style_default_External_0_0"><div class="image_cluster_layout_style_default"><p style="padding-bottom: 0pt; padding-top: 0pt; " class="Caption">Marc working his nuts off</p></div></div> http://www.thegastronaut.com/index/Behind_the_scenes_series_2.html#14 1e0fcd85-ec61-4051-90c0-6caa52770703 http://www.thegastronaut.com/index/Behind_the_scenes_series_2_files/Media/CIMG7990/thumb.jpg http://www.thegastronaut.com/index/Behind_the_scenes_series_2_files/Media/CIMG7990/micro.jpg <div style="padding: 0px; " class="image_cluster_layout_style_default_External_0_0"><div class="image_cluster_layout_style_default"><p style="padding-bottom: 0pt; padding-top: 0pt; " class="Caption">It was really very cold.</p></div></div> http://www.thegastronaut.com/index/Behind_the_scenes_series_2.html#15 b53a4db5-dc77-44b3-9912-87918519a7d6 http://www.thegastronaut.com/index/Behind_the_scenes_series_2_files/Media/CIMG0406/thumb.jpg http://www.thegastronaut.com/index/Behind_the_scenes_series_2_files/Media/CIMG0406/micro.jpg <div style="padding: 0px; " class="image_cluster_layout_style_default_External_0_0"><div class="image_cluster_layout_style_default"><p style="padding-bottom: 0pt; padding-top: 0pt; " class="Caption">Sleeping quarters, rural India</p></div></div> http://www.thegastronaut.com/index/Behind_the_scenes_series_2.html#16 66910e2c-49a6-4820-8a02-bfc09a57b506 http://www.thegastronaut.com/index/Behind_the_scenes_series_2_files/Media/CIMG0530/thumb.jpg http://www.thegastronaut.com/index/Behind_the_scenes_series_2_files/Media/CIMG0530/micro.jpg <div style="padding: 0px; " class="image_cluster_layout_style_default_External_0_0"><div class="image_cluster_layout_style_default"><p style="padding-bottom: 0pt; padding-top: 0pt; " class="Caption">Indian loo roll</p></div></div> http://www.thegastronaut.com/index/Behind_the_scenes_series_2.html#17 c58b43ca-1289-4c0a-81fe-fae4b831aa5c http://www.thegastronaut.com/index/Behind_the_scenes_series_2_files/Media/CIMG8054/thumb.jpg http://www.thegastronaut.com/index/Behind_the_scenes_series_2_files/Media/CIMG8054/micro.jpg <div style="padding: 0px; " class="image_cluster_layout_style_default_External_0_0"><div class="image_cluster_layout_style_default"><p style="padding-bottom: 0pt; padding-top: 0pt; " class="Caption">He&#x2019;s so embarrassing</p></div></div> http://www.thegastronaut.com/index/Behind_the_scenes_series_2.html#18 130fa30e-24ca-4ecd-8e33-d06ed61aeb3b http://www.thegastronaut.com/index/Behind_the_scenes_series_2_files/Media/CIMG8091/thumb.jpg http://www.thegastronaut.com/index/Behind_the_scenes_series_2_files/Media/CIMG8091/micro.jpg <div style="padding: 0px; " class="image_cluster_layout_style_default_External_0_0"><div class="image_cluster_layout_style_default"><p style="padding-bottom: 0pt; padding-top: 0pt; " class="Caption">Snow angel</p></div></div> http://www.thegastronaut.com/index/Behind_the_scenes_series_2.html#19 087e0c18-5133-43b2-9145-9c0d6dafdfa4 http://www.thegastronaut.com/index/Behind_the_scenes_series_2_files/Media/CIMG7656/thumb.jpg http://www.thegastronaut.com/index/Behind_the_scenes_series_2_files/Media/CIMG7656/micro.jpg <div style="padding: 0px; " class="image_cluster_layout_style_default_External_0_0"><div class="image_cluster_layout_style_default"><p style="padding-bottom: 0pt; padding-top: 0pt; " class="Caption">James makes a new friend</p></div></div> http://www.thegastronaut.com/index/Behind_the_scenes_series_2.html#20 3caf70af-3056-4b86-a541-e3626dacb114 http://www.thegastronaut.com/index/Behind_the_scenes_series_2_files/Media/CIMG8099/thumb.jpg http://www.thegastronaut.com/index/Behind_the_scenes_series_2_files/Media/CIMG8099/micro.jpg <div style="padding: 0px; " class="image_cluster_layout_style_default_External_0_0"><div class="image_cluster_layout_style_default"><p style="padding-bottom: 0pt; padding-top: 0pt; " class="Caption">Ceri, can I come home now?</p></div></div> http://www.thegastronaut.com/index/Behind_the_scenes_series_2.html#21 442e9268-4367-449e-b5f5-93460dca7e56 http://www.thegastronaut.com/index/Behind_the_scenes_series_2_files/Media/CIMG0597/thumb.jpg http://www.thegastronaut.com/index/Behind_the_scenes_series_2_files/Media/CIMG0597/micro.jpg <div style="padding: 0px; " class="image_cluster_layout_style_default_External_0_0"><div class="image_cluster_layout_style_default"><p style="padding-bottom: 0pt; padding-top: 0pt; " class="Caption">Chris making friends in India</p></div></div> http://www.thegastronaut.com/index/Behind_the_scenes_series_2.html#22 d16922c6-04dd-4ee7-b819-ece2134ecf6a http://www.thegastronaut.com/index/Behind_the_scenes_series_2_files/Media/CIMG0650/thumb.jpg http://www.thegastronaut.com/index/Behind_the_scenes_series_2_files/Media/CIMG0650/micro.jpg <div style="padding: 0px; " class="image_cluster_layout_style_default_External_0_0"><div class="image_cluster_layout_style_default"><p style="padding-bottom: 0pt; padding-top: 0pt; " class="Caption">Hotel fun</p></div></div> http://www.thegastronaut.com/index/Behind_the_scenes_series_2.html#23 30ba47b7-e235-47a8-adec-c6fad7fe36fd http://www.thegastronaut.com/index/Behind_the_scenes_series_2_files/Media/CIMG0728/thumb.jpg http://www.thegastronaut.com/index/Behind_the_scenes_series_2_files/Media/CIMG0728/micro.jpg <div style="padding: 0px; " class="image_cluster_layout_style_default_External_0_0"><div class="image_cluster_layout_style_default"><p style="padding-bottom: 0pt; padding-top: 0pt; " class="Caption">Downtime on the train</p></div></div> http://www.thegastronaut.com/index/Behind_the_scenes_series_2.html#24 5b15b369-c35f-4485-99b2-fdce576203fc http://www.thegastronaut.com/index/Behind_the_scenes_series_2_files/Media/CIMG0742/thumb.jpg http://www.thegastronaut.com/index/Behind_the_scenes_series_2_files/Media/CIMG0742/micro.jpg <div style="padding: 0px; " class="image_cluster_layout_style_default_External_0_0"><div class="image_cluster_layout_style_default"><p style="padding-bottom: 0pt; padding-top: 0pt; " class="Caption">Train loos. Pretty good, actually.</p></div></div> http://www.thegastronaut.com/index/Behind_the_scenes_series_2.html#25 74101c20-0fbc-4bf7-8dd8-3b415bf5d249 http://www.thegastronaut.com/index/Behind_the_scenes_series_2_files/Media/CIMG0874/thumb.jpg http://www.thegastronaut.com/index/Behind_the_scenes_series_2_files/Media/CIMG0874/micro.jpg <div style="padding: 0px; " class="image_cluster_layout_style_default_External_0_0"><div class="image_cluster_layout_style_default"><p style="padding-bottom: 0pt; padding-top: 0pt; " class="Caption">Chris doesn&#x2019;t really fit in normal cars</p></div></div> http://www.thegastronaut.com/index/Behind_the_scenes_series_2.html#26 8fd3abaa-704a-4286-a9bf-ab3458804b95 http://www.thegastronaut.com/index/Behind_the_scenes_series_2_files/Media/CIMG0167/thumb.jpg http://www.thegastronaut.com/index/Behind_the_scenes_series_2_files/Media/CIMG0167/micro.jpg <div style="padding: 0px; " class="image_cluster_layout_style_default_External_0_0"><div class="image_cluster_layout_style_default"><p style="padding-bottom: 0pt; padding-top: 0pt; " class="Caption">Buffalo</p></div></div> http://www.thegastronaut.com/index/Behind_the_scenes_series_2.html#27 8437873f-0c82-4e98-86fd-832086dc8df1 http://www.thegastronaut.com/index/Behind_the_scenes_series_2_files/Media/CIMG1173/thumb.jpg http://www.thegastronaut.com/index/Behind_the_scenes_series_2_files/Media/CIMG1173/micro.jpg <div style="padding: 0px; " class="image_cluster_layout_style_default_External_0_0"><div class="image_cluster_layout_style_default"><p style="padding-bottom: 0pt; padding-top: 0pt; " class="Caption">Hope</p></div></div> http://www.thegastronaut.com/index/Behind_the_scenes_series_2.html#28 7a5981b2-7e0d-4e48-b847-4f8bb2e0c738 http://www.thegastronaut.com/index/Behind_the_scenes_series_2_files/Media/CIMG9424/thumb.jpg http://www.thegastronaut.com/index/Behind_the_scenes_series_2_files/Media/CIMG9424/micro.jpg <div style="padding: 0px; " class="image_cluster_layout_style_default_External_0_0"><div class="image_cluster_layout_style_default"><p style="padding-bottom: 0pt; padding-top: 0pt; " class="Caption">Marc tries maggots</p></div></div> http://www.thegastronaut.com/index/Behind_the_scenes_series_2.html#29 6cff4794-b75a-4f7f-8e75-aa8bf1cca2d1 http://www.thegastronaut.com/index/Behind_the_scenes_series_2_files/Media/CIMG1769/thumb.jpg http://www.thegastronaut.com/index/Behind_the_scenes_series_2_files/Media/CIMG1769/micro.jpg <div style="padding: 0px; " class="image_cluster_layout_style_default_External_0_0"><div class="image_cluster_layout_style_default"><p style="padding-bottom: 0pt; padding-top: 0pt; " class="Caption">This is how the Venezuelans advertise beer</p></div></div> http://www.thegastronaut.com/index/Behind_the_scenes_series_2.html#30 75ff29d5-69fc-45ea-a566-5437f8396f34 http://www.thegastronaut.com/index/Behind_the_scenes_series_2_files/Media/CIMG0501/thumb.jpg http://www.thegastronaut.com/index/Behind_the_scenes_series_2_files/Media/CIMG0501/micro.jpg <div style="padding: 0px; " class="image_cluster_layout_style_default_External_0_0"><div class="image_cluster_layout_style_default"><p style="padding-bottom: 0pt; padding-top: 0pt; " class="Caption">I found a new friend</p></div></div> http://www.thegastronaut.com/index/Behind_the_scenes_series_2.html#31 dbcec5b6-8a8b-43c3-a9af-4626ba46bba9 http://www.thegastronaut.com/index/Behind_the_scenes_series_2_files/Media/CIMG2031/thumb.jpg http://www.thegastronaut.com/index/Behind_the_scenes_series_2_files/Media/CIMG2031/micro.jpg <div style="padding: 0px; " class="image_cluster_layout_style_default_External_0_0"><div class="image_cluster_layout_style_default"><p style="padding-bottom: 0pt; padding-top: 0pt; " class="Caption">Our Venezuelan driver</p></div></div> http://www.thegastronaut.com/index/Behind_the_scenes_series_2.html#32 6f269d4e-90c5-4d13-ba24-5e1c9a63fa5a http://www.thegastronaut.com/index/Behind_the_scenes_series_2_files/Media/CIMG8704/thumb.jpg http://www.thegastronaut.com/index/Behind_the_scenes_series_2_files/Media/CIMG8704/micro.jpg <div style="padding: 0px; " class="image_cluster_layout_style_default_External_0_0"><div class="image_cluster_layout_style_default"><p style="padding-bottom: 0pt; padding-top: 0pt; " class="Caption">Marc crossing the border into Burma</p></div></div> http://www.thegastronaut.com/index/Behind_the_scenes_series_2.html#33 4d8398b0-1eee-4bc1-964a-fba6c236b083 http://www.thegastronaut.com/index/Behind_the_scenes_series_2_files/Media/CIMG9002/thumb.jpg http://www.thegastronaut.com/index/Behind_the_scenes_series_2_files/Media/CIMG9002/micro.jpg <div style="padding: 0px; " class="image_cluster_layout_style_default_External_0_0"><div class="image_cluster_layout_style_default"><p style="padding-bottom: 0pt; padding-top: 0pt; " class="Caption">Marc and some very smelly mud</p></div></div> http://www.thegastronaut.com/index/Behind_the_scenes_series_2.html#34 744c7953-ad6e-4a6a-830e-fd56de77defa http://www.thegastronaut.com/index/Behind_the_scenes_series_2_files/Media/P3160087/thumb.jpg http://www.thegastronaut.com/index/Behind_the_scenes_series_2_files/Media/P3160087/micro.jpg <div style="padding: 0px; " class="image_cluster_layout_style_default_External_0_0"><div class="image_cluster_layout_style_default"><p style="padding-bottom: 0pt; padding-top: 0pt; " class="Caption">Waiting for the frigging Zapatistas again</p></div></div> http://www.thegastronaut.com/index/Behind_the_scenes_series_2.html#35 8c9c9b33-42d8-4a8e-a6b8-51e5085b5a65 http://www.thegastronaut.com/index/Behind_the_scenes_series_2_files/Media/CIMG9352/thumb.jpg http://www.thegastronaut.com/index/Behind_the_scenes_series_2_files/Media/CIMG9352/micro.jpg <div style="padding: 0px; " class="image_cluster_layout_style_default_External_0_0"><div class="image_cluster_layout_style_default"><p style="padding-bottom: 0pt; padding-top: 0pt; " class="Caption">Our special jungle bench. It only took 1 hour and five people to make it</p></div></div> http://www.thegastronaut.com/index/Behind_the_scenes_series_2.html#36 189ceda4-7819-4d3f-89ce-1b8791560034 http://www.thegastronaut.com/index/Behind_the_scenes_series_2_files/Media/CIMG9509/thumb.jpg http://www.thegastronaut.com/index/Behind_the_scenes_series_2_files/Media/CIMG9509/micro.jpg <div style="padding: 0px; " class="image_cluster_layout_style_default_External_0_0"><div class="image_cluster_layout_style_default"><p style="padding-bottom: 0pt; padding-top: 0pt; " class="Caption">Burma camp beds</p></div></div> http://www.thegastronaut.com/index/Behind_the_scenes_series_2.html#37 82b9cf59-da91-467b-8af1-5013dda06e1f http://www.thegastronaut.com/index/Behind_the_scenes_series_2_files/Media/CIMG2995/thumb.jpg http://www.thegastronaut.com/index/Behind_the_scenes_series_2_files/Media/CIMG2995/micro.jpg <div style="padding: 0px; " class="image_cluster_layout_style_default_External_0_0"><div class="image_cluster_layout_style_default"><p style="padding-bottom: 0pt; padding-top: 0pt; " class="Caption">Alex likes corn</p></div></div> http://www.thegastronaut.com/index/Behind_the_scenes_series_2.html#38 8539b2d0-6f78-4e55-b221-06e3e9ed84a1 http://www.thegastronaut.com/index/Behind_the_scenes_series_2_files/Media/CIMG3288/thumb.jpg http://www.thegastronaut.com/index/Behind_the_scenes_series_2_files/Media/CIMG3288/micro.jpg <div style="padding: 0px; " class="image_cluster_layout_style_default_External_0_0"><div class="image_cluster_layout_style_default"><p style="padding-bottom: 0pt; padding-top: 0pt; " class="Caption">Trying to get the Zapatistas to say something interesting</p></div></div> http://www.thegastronaut.com/index/Behind_the_scenes_series_2.html#39 e8b46710-0bbe-48d3-90af-71d0b3d1c6d0 http://www.thegastronaut.com/index/Behind_the_scenes_series_2_files/Media/CIMG3703/thumb.jpg http://www.thegastronaut.com/index/Behind_the_scenes_series_2_files/Media/CIMG3703/micro.jpg <div style="padding: 0px; " class="image_cluster_layout_style_default_External_0_0"><div class="image_cluster_layout_style_default"><p style="padding-bottom: 0pt; padding-top: 0pt; " class="Caption">Callum looks almost as good as me in a UN helmet</p></div></div> http://www.thegastronaut.com/index/Behind_the_scenes_series_2.html#40 569ae1d1-94ac-4099-9c8f-d133decc5628 http://www.thegastronaut.com/index/Behind_the_scenes_series_2_files/Media/CIMG4260/thumb.jpg http://www.thegastronaut.com/index/Behind_the_scenes_series_2_files/Media/CIMG4260/micro.jpg <div style="padding: 0px; " class="image_cluster_layout_style_default_External_0_0"><div class="image_cluster_layout_style_default"><p style="padding-bottom: 0pt; padding-top: 0pt; " class="Caption">Haiti huts</p></div></div> http://www.thegastronaut.com/index/Behind_the_scenes_series_2.html#41 58a9d968-cd23-4e4f-8d20-84dd9f0ceff1 http://www.thegastronaut.com/index/Behind_the_scenes_series_2_files/Media/CIMG4357/thumb.jpg http://www.thegastronaut.com/index/Behind_the_scenes_series_2_files/Media/CIMG4357/micro.jpg <div style="padding: 0px; " class="image_cluster_layout_style_default_External_0_0"><div class="image_cluster_layout_style_default"><p style="padding-bottom: 0pt; padding-top: 0pt; " class="Caption">Callum having fun in Haiti</p></div></div>