Behind the 
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Gastronuts: Behind the Scenes

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Here are a few photos from the making of series 1. More to come!

The team working REALLY hard

Setting up the insects shoot

Tasting the ginormous fantasy superfoods

Barry thinks has a sausagey laugh

Massive Crunchy bar

The director Atul tastes crickets

Whopping great Bourbon biscuits

This is what it’s like being a presenter

Bad sausage ingredients

This man prepares crickets for eating.

This is what a chicken is made up of

Jules thought that these were massive crisps. Sadly there were just lots of packets

Tasting our massive Jellybear. It’s exactly the same as the little ones!

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