I’m over the moon: we won Best TV Series at the Bologna Slow Food on Film Festival AND I managed to go over there and have a religious pasta experience. If you’re ever there, you must go to Trebbi - a pretty cheap but absurdly good restaurant in the Southern area of the city. If you don’t get tears welling up in your eyes as you eat the Pumpkin tortellini with a ragu of pig’s face (don’t be a wimp, now), then you don’t have a beating heart.