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    <description>My new series E Numbers: An Edible Adventure is on BBC2, Thursdays at 8pm. Its on the BBC iPlayer here&lt;br/&gt;&lt;br/&gt;I’ve written a new blog post on the BBC Food Q&amp;amp;A site&lt;br/&gt;&lt;br/&gt;I’m on The Wright Stuff (9.15-10.30 Channel 5) this Monday 6th chatting and talking about E Numbers.&lt;br/&gt;&lt;br/&gt;The Experimental Food Society Spectacular is on Saturday 25th Sept at The Brickhouse 152 Brick Lane. Join me to make some Extraordinary Gastronuts food.&lt;br/&gt;&lt;br/&gt;I’ll be making some Extraordinary Food at the Good Food Show in Birmingham NEC on 24/25th Nov&lt;br/&gt;&lt;br/&gt;My new book Stefan Gates on E Numbers is out now, published by Cassell/Conran Octopus&lt;br/&gt;&lt;br/&gt;Book number five is nearly done. It’s called The Extraordinary Cookbook and it looks...well&lt;br/&gt;...extraordinary. Published 21st Oct by Kyle Cathie&lt;br/&gt;&lt;br/&gt;Feasts is being shown on TV channels around the world.&lt;br/&gt;&lt;br/&gt;Gastronuts is on BBC1, BBC2 and CBBC pretty regularly&lt;br/&gt;&lt;br/&gt;Got two more nominations for Guild of Food Writers Awards for Best Broadcast (Gastronuts) and Best Travel Work (Cooking in the Danger Zone). No gong though.&lt;br/&gt;&lt;br/&gt;Cooking in the Danger Zone Global TX - series 2 goes out on BBC World News across the world&lt;br/&gt;&lt;br/&gt;Cooking in the Danger Zone is on BBC and various other channels around the world and repeated on Dave in the UK pretty frequently</description>
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      <title>G&amp;T jellies</title>
      <link>http://www.thegastronaut.com/index/Home/Entries/2009/9/24_G%26T_jellies.html</link>
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      <pubDate>Thu, 24 Sep 2009 14:11:42 +0100</pubDate>
      <description>&lt;a href=&quot;http://www.thegastronaut.com/index/Home/Entries/2009/9/24_G%26T_jellies_files/Party%20jellies.jpg&quot;&gt;&lt;img src=&quot;http://www.thegastronaut.com/index/Home/Media/object001_1.jpg&quot; style=&quot;float:left; padding-right:10px; padding-bottom:10px; width:163px; height:128px;&quot;/&gt;&lt;/a&gt;Made these for my birthday party last saturday&lt;br/&gt;</description>
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