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    <description>New series of Gastronuts is on BBC1 every Friday at 4.35 - runs until May.&lt;br/&gt;&lt;br/&gt;I’m making a new BBC2 food science series called &lt;br/&gt;E Numbers: An Edible Adventure Gates due to TX on BBC2 sometime this April. &lt;br/&gt;&lt;br/&gt;My new book Stefan Gates on E Numbers will be published on 5th April by Cassell/Conran Octopus&lt;br/&gt;&lt;br/&gt;What DId Jesus Eat: another Radio 4 documentary due to TX in April. Haven’t actually recorded it yet, but we will!&lt;br/&gt;&lt;br/&gt;I’ll be at Cheltenham Science Festival on Saturday 12th June at 12pm talking Gastronuts with Dr Andrea Sella. Come along and say hi.&lt;br/&gt;&lt;br/&gt;Book number five is getting there. It’s called The Extraordinary Cookbook and we’ve nearly finished shooting the photos. It’s a pretty spectacular affair, I can tell you. Published October 2010 by Kyle Cathie&lt;br/&gt;&lt;br/&gt;Got two more nominations for Guild of Food Writers Awards for Best Broadcast (Gastronuts) and Best Travel Work (Cooking in the Danger Zone). No gong though.&lt;br/&gt;&lt;br/&gt;Cooking in the Danger Zone Global TX - series 2 goes out on BBC World News across the world&lt;br/&gt;&lt;br/&gt;Cooking in the Danger Zone is on BBC and various other channels around the world and repeated on Dave in the UK pretty frequently</description>
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      <title>G&amp;T jellies</title>
      <link>http://www.thegastronaut.com/index/Home/Entries/2009/9/24_G%26T_jellies.html</link>
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      <pubDate>Thu, 24 Sep 2009 14:11:42 +0100</pubDate>
      <description>&lt;a href=&quot;http://www.thegastronaut.com/index/Home/Entries/2009/9/24_G%26T_jellies_files/Party%20jellies.jpg&quot;&gt;&lt;img src=&quot;http://www.thegastronaut.com/index/Home/Media/object001_1.jpg&quot; style=&quot;float:left; padding-right:10px; padding-bottom:10px; width:163px; height:128px;&quot;/&gt;&lt;/a&gt;Made these for my birthday party last saturday&lt;br/&gt;</description>
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