I’d love to know what you enjoy making, especially if it includes a twist on the usual mundane foods that we eat every day. If you’ve got something that you’d like me to share on this site, send it to me by email: stefan”at”thegastronaut.com
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Send me your recipes
Recipes and Projects
This is Gastronaut Recipe Central!
I love making food that’s fun, interactive or surprising, but I also make loads of easy dishes like pork belly and chicken liver parfait that are simple and delicious.
Here are some recipes from the Gastronuts TV series. You can even learn how to fry an egg on a piece of paper and indulge in other projects to try at home.
If you’re feeling naughty, take a look at the insane culinary projects or these bizarre and funny recipes.
This one’s got it all: polenta alla Spianatora - a dish that you spread over a clean table.
Polenta alla spianatora: polenta eaten straight from the table. My kids adore this! From my new book 101 Things to Eat Before You Die
Fish: Sea trout, wild salmon and pollack, oysters
Veg: Cabbage, Purple sprouting broccoli, rhubarb
Wild Food
Nettles should be coming through now, for brilliant soups and even nettle haggis. Also watercress, wild garlic, cow parsley, chives and sea kale should be around
What to eat now
Food in season: March
