I’m filming the new series of Gastronuts so I haven’t been able to pin down new dates yet, but if you’d like to hear when the next workshops are announced, send a mail to workshops@thegastronaut.com and I’ll drop you a line.
How to book a workshop
For years, kids have been told ‘don’t play with your food.’ Not any more.
Gastronaut workshops are sessions of culinary mayhem with Stefan Gates, star & creator of BBC1’s Gastronuts, the most outrageous food programme ever made. Young Gastronauts make bum sandwiches and frogs legs, cook sausages covered in real gold, smoke salmon in a biscuit tin, fry eggs on a piece of paper, create the words fartiest meal, skin, chop and pan-fry lamb’s testicles, taste jellyfish salad and chicken feet, Afghan tree strawberries and roasted crickets.
These workshops are unforgettable, life-changing experiences, and all Gastronauts receive a Gastronaut Academy certificate, a set of workshop recipes, a signed photo and more.
The workshops usually cost £59 per person and last 2.5 hrs. I know that’s not cheap, but classes are very small, they’re held in a fantastic food photography studio and the ingredients are both extraordinary and expensive. That said, these really are unforgettable experiences that will stay with you for life.
What are they?
Here are a few photos from recent workshops
Workshops photos
Workshops: Extraordinary food adventures
I run these mad, hands-on food workshops in the holidays, mainly for kids aged 6-14.
I run special one-off events and workshops for parties, schools, shows and conferences. Mail workshops@thegastronaut.com to discuss
Arrange a special workshop
‘Brilliant brilliant brilliant’. Libby
‘The course was brilliant. I liked eating the frogs legs most and eating the lamb testicles the least.’ Edward
‘Gastronaut workshops are highly engaging and Stefan Gates is superb - an inspiration to kids of all ages, including me. Highly recommended and great fun." Olly Smith
‘Grace absolutely loved it and wants to do another one asap!’ Belinda
‘Cora had a fabulous time at your young Gastronaut workshop. Bum sandwichwes all round.’ Frances
Here’s what they said
